^ Excellent tempura, udon, and dipping broth, all vegetarian – Omen, Kyoto
Before departing for Japan I had been blissfully and determinedly maintaining my ignorance on the country’s recognition of vegetarianism. I didn’t want to consider a scenario in which I would not be spending three weeks solid consuming all the ramen, gyoza, and katsu my belly could contain.
After two days stumbling through the restaurants of Hiroshima, taking my chances and consequentially not eating very well at all Continue reading
Motley Mercury 